Singapore Food Agency Licensing
Licences Approved. Operations Launched. Compliance Maintained. We manage the full SFA licensing process on your behalf — so your food business opens on time.
Get a Free ConsultationOpening or expanding a food business in Singapore requires navigating multiple regulatory touchpoints — from SFA licences to URA and HDB approvals. Our specialist team manages the entire process under one engagement, ensuring your premises are compliant and ready to operate without unnecessary delays.
Our SFA Licensing Services
From individual food stalls to full-scale processing establishments — we manage every licence type your food business needs.
Food Shop Licence
Required for restaurants, cafés, fast food outlets, and coffee shops selling cooked or ready-to-eat food from a fixed retail unit.
- Pre-application premises assessment
- Preparation & submission of licence application
- Inspection coordination with SFA
- Renewal and amendment of existing licences
Food Stall Licence
For operators running individual stalls within licensed hawker centres, coffee shops, or food courts.
- Eligibility verification for stall location
- Application preparation & submission
- Coordination with food shop licensee
- Stall transfers and operator changes
Food Processing Establishment
For businesses manufacturing, processing, packing, or repacking food — including central kitchens supplying retail outlets.
- Layout and workflow compliance review
- Licence application preparation
- Premises inspection coordination
- HACCP documentation advisory
Cloud Kitchen Licence
For delivery-only kitchen operations without dine-in. Must comply with SFA food hygiene and safety standards.
- Premise suitability assessment
- Food Shop Licence + Change of Use handling
- URA/HDB zoning guidance
- Application submission & approval management
Supermarket & Minimart Licence
For retail establishments selling pre-packaged food, perishables, and grocery items to consumers.
- Licence type determination
- Application preparation & submission
- Product labelling compliance advisory
- Inspection & approval coordination
Convert Unit to Food Use
Turn office, retail, or industrial units into food-approved premises with full regulatory approval management.
- Feasibility assessment for food conversion
- URA, HDB, SFA, Town Council submissions
- Landlord & building management coordination
- End-to-end management to licence issuance
URA & HDB Change of Use
Required when converting a premises to food & beverage use from a different approved use.
- Development baseline assessment
- URA/HDB application preparation & submission
- SCDF, BCA ancillary approval coordination
- Liaison on approval conditions & follow-through
Liquor Licence
Required for businesses selling or supplying liquor on or off premises, issued under the Liquor Control Act by SPF.
- Correct licence class determination (1A–4)
- Application preparation & SPF submission
- Supporting document compilation
- Renewal and licence amendments
Public Entertainment Licence
For businesses providing live music, DJ performances, dancing, or gaming machines to patrons.
- Entertainment activity assessment
- PE Licence application to SPF
- Supporting document compilation
- Renewal and licence amendments
How It Works
A structured, transparent process from initial assessment through to licence issuance.
Initial Consultation
We assess your business concept, premises, and operations to identify all licences required.
Feasibility Check
We conduct a pre-application assessment before formal submission where relevant.
Document Preparation
We compile the full documentation package and review all submissions for completeness.
Submission & Tracking
We submit through official channels and proactively follow up on application status.
Approval & Handover
We brief you on licence conditions, renewal timelines, and compliance obligations.
Why Work With Us
We are the single point of contact across every regulatory agency your food business touches.
Multi-Agency Management
We manage parallel submissions across SFA, URA, HDB, and SPF under one engagement, preventing gaps that cause delays.
Regulatory Currency
Our consultants track updates to SFA food safety regulations and URA zoning changes so your applications meet the latest standards.
Feasibility Before Commitment
Before you sign a tenancy, we assess whether the unit can realistically be approved — saving you from costly missteps.
Dedicated Consultant
One point of contact from assessment through to issuance. No handoffs. No repeated briefings.
Transparent Pricing
Our fees are defined upfront by service type. You know exactly what is covered before we begin.
Post-Approval Support
We manage renewals for all licence types with advance reminders so your licences never lapse.
Frequently Asked Questions
Ready to Launch Your Food Business?
Talk to our licensing specialists today. We will assess your requirements and map out exactly what is needed — before you commit to a lease.
Contact Us